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Many thanks to Paul and everyone at The Crown in Heanor for donating £33.00 from the Christmas raffle.
Chopper Fuel on top of the world.
Presenting Terry with a special champagne bottle of Chopper Fuel
Terry reaches the summit of Kilimanjaro
Chopper Fuel at 19,341 feet above sea level.
The climb was in aid of the Derbyshire, Leicestershire and Rutland Air Ambulance.
A very big thank you to all who sponsered the team.
Chopper Fuel landed safely at Earls Court London for The Great British Beer Festival. All 560 pints were consumed over the five days of the event. A big thank you to the GBBF organisers for taking the beer and to everyone who had a pint or two. Thanks to you all.
A special thank you to Paul and everyone at The Crown Inn at Heanor. At Easter The Crown Inn had an Easter Egg Raffle, with proceeds to charity.
Full Mash Brewery gratefully acknowledge the receipt of £36.00 to be donated to The Derbyshire, Leicestershire and Rutland Air Ambulance as part of the collection for Chopper Fuel donations.
We had a great time Saturday 9th April at The Lutterworth Food Festival. A very big thank you to everyone who bought a bottle or case of Chopper Fuel. Hope you all enjoy your beer.
A big thank you to Martin at The Stumble Inn Long Eaton.
Martin decided to take a 9 gallon firkin of Chopper Fuel and donate ALL PROCEEDS to the DLRAA.
A total of 68 pints sold at £2.50 a pint.
A very big thank you to everyone who had a pint of Chopper Fuel at The Stumble Inn. Together you raised £170 all for the Derbyshire, Leicestershire & Rutland Air Ambulance. Cheers!
Full Mash Brewery
In praise of the generous nature of Martin's contribution, Full Mash Brewery will accept absolutely no operational costs from the above transaction.
Full Mash Brewery will donate 10 pence from every pint purchased to the Derbyshire, leicestershire and Rutland Air Ambulance.
www.dlraa.co.uk
Launching at the Leicester CAMRA beer Festival 9th - 12th March
At The Charotar Patidar Samaj
The Chopper Fuel Banner
Thank You Leicester CAMRA
A successful launch of Chopper Fuel at The Leicester CAMRA Beer Festival prompted the sale of 350 pints. Thank you to the paramedics who helped with the launch and to everyone who enjoyed a pint... follow our facebook link for pics of all the "Chopper Fuel Champs" on Friday night.
http://www.facebook.com/album.php?id=100002046382123&aid=20637
In June 2009 Sharon Waring of Full Mash Brewery suffered multiple fractures to her spine in a riding accident. After calling 999 the ambulance crew arrived only to find her injuries too severe to be transported on a 30 minute trip by road. The Air Ambulance was called and arrived on the scene in just 8 minutes. She received on the scene treatment and was then transported to The Royal Derby Hospital all in the space of 15 minutes.
The DLRAA use the Augusta Grand 109 helicopter which provides a smooth flight and low vibrations; key attributes when transporting people with spinal injuries. To learn more about the DLRAA click on the link above.
 
Sharon underwent emergency surgery to her spine and spent 38 days in The Royal Derby Hospital. Sharon has since made a full recovery and was invited to the helicopter base where she met the crew who came to her rescue. It was here that she discovered that the DLRAA was a charity organisation.
Sharon became an official volunteer and helps with various fundraising activities and events. Her connection with Full Mash Brewery could only lead to one thing – a beer brewed specially for the DLRAA. The idea was passed on to friends and after receiving a barrage of names such as: Aley copter fuel, Whirlybird, HemsAle and AVGAS. Eventually the name Chopper Fuel was elected for the beer.The brewery will be donating 10 pence for every pint sold to the Derbyshire, Leicestershire and Rutland Air Ambulance (DLRAA). Full Mash Brewery have estimated that £100 per brew will be donated and hope to raise more than £1000 by the end of the year.
The beer “Chopper Fuel" will be pale in colour at 3.8% abv. It will be brewed using a new technique that results in a beer that is very smooth but still packed with body and hop flavours. A combination of Willamette and Brewers Gold hops will give the beer gentle bitterness and hop aromas. The fermentation will use two yeast strains blended to provide a unique flavour profile.
For more information and to stock the beer please contact Sharon
Tell: 0115 9499 262
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